Tortitas fáciles de plátano y caramelo

Ingredientes

• 2 ripe bananas
• 2 teaspoon baking powder
• 1 tablespoon vanilla extract
• 1 tablespoon caramel
• 2 eggs
• 6 tablespoon all-purpose flour
• Oil or butter for cooking
• Banana slices
• Caramel

Preparación

1. 1

   Mash the bananas. Place the bananas in a...: Mash the bananas. Place the bananas in a large mixing bowl and mash well with a fork until only small bits remain.

2. 2

   Add vanilla extract and baking powder. Once the...: Add vanilla extract and baking powder. Once the bananas are well mashed, add the baking powder and vanilla extract and mix together until well combined.

3. 3

   Add eggs and caramel. Add the eggs and...: Add eggs and caramel. Add the eggs and caramel and whisk together.

4. 4

   Slowly add the flour. Add the flour one...: Slowly add the flour. Add the flour one tablespoon at a time until it becomes a thick, scoopable batter.

5. 5

   Prepare skillet for cooking. Heat up a large...: Prepare skillet for cooking. Heat up a large skillet over medium heat. Once the pan is hot, lower the temperature to low heat and add a little butter or oil to coat the pan.

6. 6

   Cook the pancakes. Place small scoops of the...: Cook the pancakes. Place small scoops of the batter (about 3 tablespoons) into the skillet. Cover and cook for about 3 - 4 minutes per side, or until golden brown. These pancakes cook best slowly over low heat. Repeat this cooking process until you have used up all the batter.

7. 7

   Serve. Serve the pancakes warm. You can enjoy...: Serve. Serve the pancakes warm. You can enjoy them as is, or top them with banana slices and extra caramel.