Café con leche de remolacha helado

Ingredientes

• 2 cups beetroot juice (you can add more or less dependent on your own taste)
• 1 cup Coconut Milk (or any preferred milk alternative)
• 2 teaspoon Agave Syrup (or any preferred sweetener alternative)
• 1/2 teaspoon Vanilla Extract
• 1/2 teaspoon ground cinnamon
• ice cubes

Preparación

1. 1

   Place all the ingredients (excluding the ice cubes) in a blender.

2. 2

   Blend until smooth and well combined.

3. 3

   Fill each glass with ice cubes and divide the milk mixture between two glasses

4. 4

   Pour the beetroot juice over the milk mixture, adding as much or as little as you prefer.