Tacos de carne asada

Ingredientes

• 8 small corn tortillas
• 1 lime ( cut into wedges)
• 1 cup shredded red cabbage
• 2 radishes (cut into matchsticks)
• 1 jalapeno (seeds removed and sliced into circles)
• 500 g hangar steak
• 1 lime (juiced)
• 1/2 orange (juiced)
• 2 tbsp olive oil
• 1 tbsp cider vinegar
• salt
• pepper
• handful coriander (chopped)
• 1 tsp dried oregano
• 1/2 tsp cumin
• 1-2 tsp chili flakes (more if you like it spicy)
• 8 tbsp mayonnaise
• 1 lemon ( juiced)

Preparación

1. 1

   Combine all steak ingredients together and leave to marinate for up to 4hrs *see tips*

2. 2

   Combine lemon mayonnaise ingredients, taste and adjust more lemon or mayo as necessary.

3. 3

   When ready to serve rub the majority of marinade from the steak and grill on bbq for approx 5 - 6 mins each side on direct heat or until internal temperature is 58-60c for medium rare.

4. 4

   Leave steak rest for 5 – 10 mins before slicing.

5. 5

   Whilst steak is resting warm your tortillas in a frying pan. This takes about 15 – 20 seconds on each side.

6. 6

   --- Serving ---

7. 7

   Cut steak into 2cm slices.

8. 8

   Place small smear of mayo on tortilla and top with cabbage.

9. 9

   Place rested steak on top of cabbage and top with radish, jalapeno & drizzle of lemon mayo.

10. 10

    Serve lime on the side and allow your guests to squeeze.