Tacos vegetarianos de coliflor

Ingredientes

• 1 head cauliflower
• 6 tortillas
• 1 handful coriander
• 100 g red cabbage (shredded)
• 3 tbsp olive oil
• salt
• 100 g chipotle in adobo
• 1 shallot (diced)
• 2 cloves garlic (crushed)
• 1 tbsp olive oil
• 150 ml water
• salt & pepper
• 1 avocado
• 2 tbsp sour cream
• 1 lime (juiced)
• 1 coriander
• 100-150ml water

Preparación

1. 1

   --- Cauliflower ---

2. 2

   Break the cauliflower into small bite-sized florets, place in a baking tray with oil and salt and roast for 20-25 minutes @ 200c

3. 3

   --- Chipotle Sauce ---

4. 4

   Cook shallot and garlic in olive oil and a pinch of salt – 2 minutes

5. 5

   Add adobo sauce and 100ml water and cook for a further 2 minutes

6. 6

   Blend the sauce until smooth adding 50ml more water if necessary

7. 7

   --- Avocado Crema ---

8. 8

   Place all ingredients (except water) into a blender and blitz.

9. 9

   Gradually add water until it smooths out

10. 10

    --- Serving ---

11. 11

    Grill tortillas

12. 12

    Toss the cooked cauliflower in the chipotle sauce

13. 13

    Top tortillas with red cabbage, cauliflower, avocado crema and coriander and serve with a lime wedge