Estofado de salchicha italiana

Ingredientes

• 800 g cherry tomatoes
• 500 ml vegetable stock
• 400 g cannellini beans
• 4 Italian sausages
• 3 cups kale (chopped)
• 1 brown onion
• 4 cloves garlic
• 1 celery
• 2 carrots
• 1/2 tsp chili flakes
• 3 sprigs thyme
• 1 tsp oregano
• 2 tbsp olive oil
• Salt & Pepper

Preparación

1. 1

   Dice vegetables into 1cm sized pieces, crush garlic and chop kale

2. 2

   Cut sausages into bite sized pieces

3. 3

   In a large pot add olive oil and cook sausages on medium/high heat until browned approx. 3 minutes

4. 4

   Remove sausages, reduce the heat to medium and cook onion, celery, carrots & garlic for 4 minutes

5. 5

   Add tinned tomatoes, stock, herbs, spices and simmer for 10 minutes

6. 6

   Add beans, kale & sausages and simmer for a further 5 minutes

7. 7

   Serve with some grilled bread