Pasta con Langostinos y Mantequilla Tostada

Ingredientes

• 200 g prawns (approx 12 (peeled & deveined))
• 120 g pasta (curly fettuccine )
• 2 ears corn
• 300 g cherry tomatoes (cut in 1/2)
• 1 clove garlic (crushed)
• 50 g butter
• 6 sprigs chives (finely chopped)
• 250 ml heavy cream
• 1 tsp chili flakes
• 1/2 lemon (zested)
• 4 tbsp olive oil

Preparación

1. 1

   --- Tomatoes ---

2. 2

   Place tomatoes on roasting tray or oven proof frying pan, drizzle 1 tbsp oil, chili flakes & salt over them and roast for 30 minutes @ 160c

3. 3

   --- Corn ---

4. 4

   Peel back husk, remove fibers and rub corn in 1 tbsp olive oil. BBQ or cook on grill pan until charred all over

5. 5

   Cut corn kernals from husk and set aside

6. 6

   --- The Rest ---

7. 7

   Cook the pasta according to instructions

8. 8

   Meanwhile, in a saucepan heat butter on medium heat for approx 4-5 minutes until it starts to brown and foam up. Add garlic and cook for a further 30 seconds

9. 9

   Add cream and lemon zest to butter, stirring regularly. Bring to a simmer and cook for 4-6 minutes until sauce thickens up.

10. 10

    While the sauce is thickening, in a large frying pan fry the prawns on high heat in 2 tbsp olive oil for approx 3-4 minutes

11. 11

    --- Serving ---

12. 12

    Add tomatoes & corn to the prawns. Then add in the cream sauce and pasta. Stir to combine it all together and serve with a sprinkle of chives