Crema inglesa

Ingredientes

• 400 ml milk
• 200 ml heavy cream
• 100 g castor sugar
• 1 vanilla bean (cut in half & seeds removed)
• 4 egg yolks

Preparación

1. 1

   Combine milk, cream & vanilla pod. Heat until just under boiling point.

2. 2

   In a separate bowl, combine egg yolks, vanilla seeds & sugar.

3. 3

   Add a small bit of the milk mixture into egg mix and whisk to combine *see tip*

4. 4

   Slowly add egg mix into the milk mixture and cook for approx 5 minutes on low - medium heat, stirring continuously until the mixture coats the back of a spoon

5. 5

   Chill *see tip*