Hamburguesa de cordero, harissa y cebolla a la plancha

Ingredientes

• 600 g lamb mince
• 200 g pork mince
• 1 tbsp cumin
• 1 tbsp dried oregano
• salt
• pepper
• 4 tsp red pepper harissa
• crispy lettuce (baby gem/oak)
• 4 tsp goats curd (or feta)
• 1 large red onion ( cut into rings)
• 4 brioche burger buns
• 1 tbsp olive oil

Preparación

1. 1

   Mix the lamb & pork mince in mixing bowl with cumin, oregano, salt & pepper. Shape them into 4 x 200g burger patties *see tips*

2. 2

   Oil, season & grill burgers & red onion and grill them on the bbq or in grill pan for 2 & 1/2 mins each side. Leave rest for a further 2 mins.

3. 3

   Lightly toast burger buns, add harissa on base of bun, top with lettuce, burger patties, grilled onion & a little more harissa.

4. 4

   Spread goats curd into the top 1/2 of the burger bun or sprinkle feta (if using) on top of patty and top with the burger bun.

5. 5

   Take a breath and marvel in the joy that is the lamb burger!

6. 6

   Serve with some homemade fries - check out my recipe here.