Café Latte Helado de Moka y Caramelo
Una deliciosa y fácil receta de café latte helado con caramelo y moka, elaborado con sirope de chocolate casero y cubierto con leche de almendras.
Ingredientes
- 1/4 cup cocoa powder
- 3/4 cup water
- 1/2 cup granulated sugar (or sweetener)
- 125 ml espresso/coffee
- 250 ml oat milk (or any other milk)
- 1 tablespoon Caramel syrup
- Ice cubes
Preparación
- 1
In a small saucepan over medium heat, add...: In a small saucepan over medium heat, add the cocoa powder, water and sugar. Bring to a simmer.
- 2
Allow to simmer for 10 minutes, stirring occasionally,...: Allow to simmer for 10 minutes, stirring occasionally, then remove from heat and store in jar.
- 3
Add 2 tablespoon of the chocolate syrup to...: Add 2 tablespoon of the chocolate syrup to 125ml hot coffee and stir. Allow to cool.
- 4
Meanwhile, place the caramel syrup in the bottom...: Meanwhile, place the caramel syrup in the bottom of a tall glass and fill the glass with ice cubes.
- 5
Add the chocolate coffee mixture and stir.
- 6
Top with extra caramel syrup if desired.
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