Mango Bhapa Doi o Aam Doi bengalí

Ingredientes

• 400 gms Sweetened Condensed Milk
• 250 ml Milk
• 250 gms Thick Yogurt ((See Notes))
• 150 gms Mango Pulp ((~1/2 Cup))

Preparación

1. 1

   Add water to a steamer and let the steam build up.

2. 2

   Whisk the yogurt and mango pulp together till the mix is smooth and has no lumps.

3. 3

   Add condensed milk and milk, and mix well.

4. 4

   Transfer into individual bowls or into a large bowl.

5. 5

   Cover the bowl with cling film, foil, or a tight-fitting lid.

6. 6

   Steam for 20 minutes.

7. 7

   Let the steamer cool and then remove the Bhapa Doi from the steamer.

8. 8

   Let the Bhapa Doi cool to room temperature and then chill for 3 to 4 hours.

9. 9

   Serve cold.