Tarta cremosa de panna cotta

Ingredientes

• 2 cups ginger biscuits, crushed
• 3/4 cup butter, melted
• 2 cups cream
• 1/4 cup cold milk
• 2 teaspoon powdered gelatin
• 1/4 cup granulated sugar
• 1/2 teaspoon vanilla extract
• fresh strawberries
• peach slices
• mint

Preparación

1. 1

   In a mixing bowl, combine the crushed ginger...: In a mixing bowl, combine the crushed ginger biscuits and melted butter until fully combined.

2. 2

   Press the biscuits mixture into the bottom of...: Press the biscuits mixture into the bottom of the tart pan and place the pan in the fridge.

3. 3

   Place the cold milk in a small bowl...: Place the cold milk in a small bowl and sprinkle the gelatin over the cold milk and set aside.

4. 4

   Meanwhile, pour the cream and sugar in a...: Meanwhile, pour the cream and sugar in a saucepan and bring to a boil.

5. 5

   Once the cream starts to boil, remove from...: Once the cream starts to boil, remove from the heat and stir in the bloomed gelatin and vanilla extract.

6. 6

   Allow to cool slightly then gently pour the...: Allow to cool slightly then gently pour the filling over the crust and refrigerate overnight.

7. 7

   Decorate with fresh fruits and mint.