Espárragos a la parrilla, limón tostado y dukkah de pistacho

Ingredientes

• 20 asparagus
• 1 tbsp olive oil
• 1 tbsp parsley - chopped
• 1 lemon ( cut into 3rds)
• salt
• pepper
• 1 tbsp dukkah (see recipe below)
• 50 g sesame seeds
• 100 g pistachios ( roughly chopped)
• 3 tsp ground coriander
• 3 tsp ground cumin
• salt
• pepper

Preparación

1. 1

   --- Dukkah ---

2. 2

   Roast sesame seeds until lightly golden, add spices and heat for a further minute.

3. 3

   Remove from heat, allow to cool and stir in pistachios

4. 4

   --- Asparagus ---

5. 5

   Toss asparagus in oil, juice from inner third of lemon, salt & pepper.

6. 6

   Rub the 2 outer thirds of lemon with a little salt and olive oil.

7. 7

   Grill asparagus & lemon on bbq or grill pan until nicely charred - approx 4 mins.

8. 8

   Place grilled asparagus on plate, sprinkle parsley on top and finish with dukkah and a drizzle of oil.