Bol de Tacos de Garbanzos al Chipotle en 15 Minutos

Ingredientes

• 1 tablespoon olive oil
• 1/2 cup chopped onion
• 1/2 tablespoon chipotle powder ((or smoked paprika, if you want smoky without the heat))
• 1 teaspoon garlic powder
• 1/2 teaspoon cumin
• Salt + pepper to taste
• 2 cans chickpeas ((15 oz each) drained and rinsed)
• Juice from 1 lime (plus more for garnish)
• Ingredient ideas for bowls:

Preparación

1. 1

   In a skillet, heat olive oil over medium high heat. Add onion, chipotle powder, garlic powder, cumin, salt and pepper. Sauté for 5 minutes. Add in drained chickpeas. Sauté for another 5 minutes. Squeeze in fresh lime juice. Stir to combine.

2. 2

   Assemble your bowls by adding chipotle chickpeas and your favorite ingredients. Suggestions are provided above. Don't forget to squeeze lime on top and then mix it all up. Enjoy!