Salsa de arándanos casera con guayaba y naranjas

Ingredientes

• 1/4 cup granulated sugar (or more to taste)
• 1/3 cup fresh orange juice ((juice from 1 orange))
• 2 tablespoons orange zest
• 1 cup guava marmalade*
• 1 teaspoon vanilla extract
• 12 ounces whole cranberries
• 1/2 teaspoon salt
• 1 cinnamon stick

Preparación

1. 1

   In a saucepan, add sugar, orange juice, orange zest, guava marmalade, and vanilla. Stir over medium heat until the sugar is completely dissolved.

2. 2

   Add whole cranberries, salt, and the cinnamon stick. Bring to a boil, then reduce the heat to low.

3. 3

   Simmer for 10 minutes, stirring now and then, until the cranberries burst and the sauce becomes thick and glossy. You can also mash the cranberries until your desired consistency.

4. 4

   Remove from heat and remove the cinnamon stick. Transfer the guava cranberry sauce to a bowl to cool for 20 minutes before serving. Enjoy!