Batido de papaya cubano (Batido de fruta bomba)
Convirtamos la fruta favorita de mami, la fruta bomba, en un batido cremoso y lleno de nostalgia. Este clásico batido de papaya cubano se prepara con solo 5 ingredientes: papaya madura, leche entera, leche condensada azucarada, azúcar y hielo. Es dulce, refrescante y se bate en menos de 10 minutos. Extra: combina a la perfección con un sándwich cubano salado.
Ingredientes
- 1 cup ripe papaya
- 1 cup whole milk
- 3 tablespoons sweetened condensed milk
- 3 tablespoons sugar (to taste)
- 1/2 cup crushed ice
Preparación
- 1
With a sharp knife, cut the papaya in half lengthwise. Scrape out the black seeds from the center of both halves using a spoon.
- 2
Slice and cut the papaya into cubes, then peel the skin off from the cubes with a knife. If you prefer to peel the skin off before cutting into cubes, you do you!
- 3
Add the cubed papaya, milk, sweetened condensed milk, sugar, salt, and ice to a high-speed blender. Blend on high until smooth and creamy, about 1-2 minutes.
- 4
Taste and adjust sweetness as desired. If you prefer a thinner consistency, you can blend with a bit more milk (or water).
- 5
Pour into a glass and serve immediately. Enjoy on its own or with a Cuban sandwich. Enjoy!
Cocínala con la receta original
Esta receta es de asassyspoon.com. En su web tienes las fotos, las notas y los consejos del autor: es el mejor sitio para cocinarla.
Ver la receta en asassyspoon.com