Las MEJORES galletas con pepitas de chocolate masticables

Ingredientes

• 1/2 cup unsalted butter (melted)
• 3/4 cup brown sugar (packed)
• 1/2 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 1/3 cup all-purpose flour
• 1/2 teaspoon baking soda
• Pinch of salt
• 1 cup chopped dark chocolate ((or any chocolate of your choice))
• Flaky sea salt for garnish ((optional))

Preparación

1. 1

   In a mixer or a large bowl, mix melted butter and sugars. Add egg and vanilla extract. Mix until smooth and well combined.

2. 2

   To the same bowl, add flour, baking soda, and salt. Mix until just combined. Do NOT over mix. Fold in chopped chocolate.

3. 3

   Using a cookie scoop, form dough into balls (approx. 1.5 tablespoons of dough).

4. 4

   Place the dough balls in the fridge for, at least, 20 minutes (the longer, the better). You can also freeze the dough balls for future use.*

5. 5

   When ready to bake, remove the dough balls from the fridge. Preheat oven to 350ºF.

6. 6

   Line a baking sheet with parchment paper and place dough balls on the baking sheet.

7. 7

   Bake for 10-11 minutes until the edges are golden brown.

8. 8

   Remove from the oven and sprinkle with sea salt (optional). It's ok if they are a little undercooked, they will continue to bake as they cool.

9. 9

   Cool for 5 minutes on the baking sheet. Serve and enjoy!