Arroz frito con ajo en 10 minutos (Sinangag)
El arroz frito con ajo es un acompañamiento rápido de 10 minutos lleno de sabor sabroso. El ajo fresco se fríe hasta quedar crujiente y dorado, impregnando el arroz con un delicioso aroma a ajo. ¡Ideal para aprovechar el arroz sobrante!
Ingredientes
- 12 cloves garlic (chopped)
- 3 tbsp oil
- 4 cups day-old cooked rice (long grain preferred)
- 4 tbsp chopped green onion
- pinches salt and pepper to taste (see note below)
Preparación
- 1
Heat oil in a wok or skillet over medium-high heat. Add the chopped garlic and stir-fry until it turns golden brown, being careful not to burn it. If desired, set aside a small amount of fried garlic for garnish.
- 2
Add the rice and stir-fry for a few minutes, breaking up any clumps to separate the grains.
- 3
Add the green onion and continue stirring. Season with salt and pepper, and stir until everything is heated through and well combined.
- 4
Transfer to a serving dish, sprinkle with more green onion and the reserved fried garlic on top. Serve hot.
Cocínala con la receta original
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