Alitas de pollo al mojo crujientes al horno

Ingredientes

• 2 1/2 pounds chicken wings (tips removed; drumettes and flats separated (approx. 20-25 wings))
• 1 cup mojo marinade
• 3 tablespoons Homemade Sazon Completa
• Lime wedges for garnish

Preparación

1. 1

   In a bowl, add chicken wings and mojo marinade and place in the fridge for at least 20 minutes up to overnight (the longer the better). Do not marinate longer than 2 days.

2. 2

   Preheat the oven to 425ºF. Place a wire rack inside a large baking sheet lined with parchment paper. Spray the wire rack with cooking spray. Set aside.

3. 3

   Discard marinade from the bowl. Pat the wings dry a bit with paper towels. Add cuban seasoning to the bowl. Toss the wings until they are evenly coated. Lay the chicken wings on the wire rack.

4. 4

   Bake for 35-45 minutes or until chicken wings are cooked through and crispy. Note: Not all ovens are created equal so keep an eye on them at the 35-minute mark. If they are not yet cooked/crispy, continue to cook for 5-10 more minutes. They are ready when the internal temp is 165ºF.

5. 5

   Once the wings are fully cooked, remove them from the oven. Serve with your favorite wing sauce or squeeze with lime wedges, if desired. Enjoy!