Alitas de pollo glaseadas con barbacoa de guayaba

Ingredientes

• 3 lbs chicken wings (tips removed; drumettes and flats separated)
• 1/2 cup mojo marinade
• 1/4 cup neutral oil
• 2 tablespoons homemade sazon completa
• 1/2 cup guava BBQ sauce
• Cooking spray

Preparación

1. 1

   In a large bowl, add chicken wings and the mojo marinade. Place in the fridge for at least 1 hour up to overnight.

2. 2

   Preheat the oven to 425ºF. Place a wire rack inside a large baking sheet lined with parchment paper. Spray the wire rack with cooking spray. Set aside.

3. 3

   Discard marinade from the bowl. Pat the wings dry a bit with paper towels. Add Cuban sazon completa to the bowl. Toss the wings until they are evenly coated.

4. 4

   Lay the chicken wings on the wire rack. Bake for 35-45 minutes or until chicken wings are cooked through and crispy. Note: Not all ovens are created equal so keep an eye on them at the 35-minute mark. If they are not yet cooked/crispy, continue to cook for 5-10 more minutes. They are ready when the internal temp is 165ºF.

5. 5

   Once the wings are fully cooked, remove them from the oven. Brush guava bbq sauce on the wings. Place back in the oven and bake until glaze is glossy and lightly caramelized about 5 minutes. Enjoy!