Corazones de alcachofa marinados

Ingredientes

• 1 14 ounce can artichoke hearts, drained and quartered
• 1/3 cup extra virgin olive oil
• 2 tablespoons lemon juice
• 1 teaspoon dried oregano
• 1/2 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 2 cloves garlic (minced)
• 1/4 teaspoon red pepper flakes (optional)

Preparación

1. 1

   Whisk marinade: In a mixing bowl, whisk together the extra virgin olive oil, lemon juice, minced garlic, dried oregano, kosher salt, black pepper, and red pepper flakes if using.

2. 2

   Toss artichokes: Add the drained and quartered artichoke hearts to the bowl and toss gently until they are well coated with the marinade.

3. 3

   Transfer the artichoke hearts and marinade into an airtight container.

4. 4

   Refrigerate and let the artichoke hearts marinate for at least 2 hours, or for best flavor, overnight.

5. 5

   Temper: Before serving, allow the marinated artichoke hearts to reach room temperature for about 20 minutes.