Frituras de malanga

Ingredientes

• 2 lbs malanga (peeled)
• 1 large egg
• 2 tablespoons chopped fresh parsley plus more for garnish
• 2 cloves garlic (mashed to a paste)
• Salt and pepper to taste
• Vegetable oil for frying

Preparación

1. 1

   Using a box grater, grate the malanga being careful not to slice your fingers since the malanga can be slippery. You can use a paper towel when grating for better grip. Set aside.

2. 2

   In a bowl, beat the egg then add the grated malanga, fresh parsley, mashed garlic, and salt & pepper to taste. Mix until all is well combined. The mixture should have a mashed potatoes-like consistency.*

3. 3

   In a large pot, add 2 cups of vegetable oil enough to fry the fritters. Heat the oil to 375ºF. Using a large spoon, drop 4-5 spoonfuls (about 1.5 tablespoons each) into the hot oil.

4. 4

   Fry for 2-4 minutes, flipping every minute or so until they are golden brown on all sides. Repeat with the rest of the mixture. The fritters should be soft, dough-like, tender on the inside, and crispy on the outside.

5. 5

   Drain the fritters on a paper towel-lined plate and season with salt. Serve immediately. Enjoy!