Hamburguesas de judías negras

Ingredientes

• 2 15 oz. cans black beans (drained and rinsed)
• 1/4 red onion (roughly chopped)
• 1 clove garlic
• 1 tablespoon sriracha sauce
• 1 tablespoon mayonnaise
• 1 teaspoon ground cumin
• 1 1/2 tablespoons soy sauce
• 1/4 teaspoon black pepper
• 1 large egg
• 1 cup plain breadcrumbs
• 2 tablespoons vegetable oil
• 1/4 cup fresh cilantro (chopped (optional))

Preparación

1. 1

   Pulse ingredients: In a food processor, combine black beans, red onion, garlic, cilantro, sriracha, mayonnaise, cumin, soy sauce, and black pepper. Pulse until mixed but still chunky.

2. 2

   Combine mixture: Transfer mixture to a bowl, add the egg and breadcrumbs, and stir until combined. Let sit for 5 minutes.

3. 3

   Shape patties: Divide the mixture into six portions and shape each into a 3 1/2-inch diameter, ½-inch thick patty.

4. 4

   Cook patties: Heat 1 tablespoon of oil in a skillet over medium heat. Cook the patties for 4-5 minutes on each side until browned and heated through. Repeat with remaining oil and patties.

5. 5

   Serve the patties on buns with your choice of toppings.