Receta sencilla de patatas crujientes al horno (¡Muy doradas!)

Ingredientes

• 2 lbs small potatoes: red or gold baby, creamer, or fingerlings (washed, dried, and cut into 1-1.5 inch cubes)
• 4 tbsp olive oil
• 1 tsp kosher salt ((other types of salts may be more salty and require less))
• 1 tsp dried thyme
• 1/2 tsp garlic powder
• 1/4 tsp black pepper

Preparación

1. 1

   Preheat oven to 400℉.

2. 2

   Toss the potatoes, oil, salt, thyme, garlic powder, and pepper on a baking sheet until the potatoes are evenly coated in oil. Spread in a single layer with the cut side of the potatoes down.

3. 3

   Cook for 45-60 minutes, or until the potatoes are very golden and tender. They should pop off pretty easily when done. See notes.

4. 4

   Serve fresh so they stay crispy!