Pollo fácil a la parrilla con miel y mostaza (sin marinar)

Ingredientes

• 3 chicken breasts (trimmed and cut in half horizontally)
• 1 tsp kosher salt
• 1/3 cup honey
• 3 tbsp yellow mustard
• 3 tbsp dijon mustard (or stone ground or spicy brown mustard)
• 1 1/2 tsp garlic (minced)
• 1 tsp onion powder
• 1 tsp paprika
• 1 tsp dried parsley
• 1 tsp dried thyme
• 1 tbsp olive oil

Preparación

1. 1

   Heat your grill to medium-high heat and allow to get hot.

2. 2

   While heating, sprinkle kosher salt evenly on both sides of chicken breasts, then set aside for 5 minutes.

3. 3

   In a small bowl, combine all the sauce ingredients together.

4. 4

   Once hot, place the chicken on the grill and cook without moving for 5-6 minutes, or until the edges begin to change color and become dry (see picture in post).

5. 5

   Generously brush ⅓ of the sauce onto the chicken. Flip and brush with another ⅓ of the sauce, then allow to cook for 4-5 minutes more, or until it reaches 160°F.

6. 6

   Once cooked, flip the chicken one last time and brush with remaining sauce. Remover from the grill and serve immediately.