Brochetas de pollo a la parrilla con chimichurri

Ingredientes

• 3 boneless, skinless chicken breasts (cut into cubes)
• 1/4 cup chimichurri sauce (plus more for serving)
• 2 green bell peppers (cut into 1-inch cubes)
• 2 yellow bell peppers (cut into 1-inch cubes)
• 2 red bell peppers (cut into 1-inch cubes)
• 1 red onion (cut into 1-inch cubes)
• 1 tsp coarse salt
• Metal or wooden skewers, soaked in water for 1 hour

Preparación

1. 1

   Add the cubes of chicken to a bowl, then add the chimichurri sauce. Stir to combine.

2. 2

   Add the coarse salt, and stir to combine.

3. 3

   Assemble the skewers by inserting the chicken, peppers, and onion onto soaked skewers, then grill over direct heat for approximately 10-15 minutes, turning halfway through to grill evenly on both sides. Make sure the chicken is cooked through and reaches 165 degrees F when tested with an instant read meat thermometer.

4. 4

   Serve with extra chimichurri sauce.