Deliciosa receta de bok choy

Ingredientes

• 4 bok choy (sliced in half)
• 1 tbsp sunflower oil
• 1 tsp sesame oil
• 1 tbsp soy sauce
• 1/2 tsp honey
• 1/2 cup edamame
• 1 carrot (thin strips)
• 1/2 tsp ginger (thinly sliced)
• Pinch of black pepper

Preparación

1. 1

   Combine sauce: In a small bowl combine the soy sauce, honey, sesame oil, and sliced ginger. Set aside.

2. 2

   Sauté vegetables: Heat the vegetable oil in a large skillet over medium heat. Add the sliced Bok Choy and edamame. Cook, stirring occasionally for 3 minutes, until the bot chop and edamame are tender.

3. 3

   Add carrots: Add the sliced carrots, the sauce and cook for another 2 minutes.

4. 4

   Serve: Transfer the cooked vegetables to a plate and serve with fresh black pepper. Enjoy!