Arroz coreano (método en fogón)

Ingredientes

• 2 cup (480 ml) short grain or medium grain rice
• 2 1/2 cup (600 ml) water

Preparación

1. 1

   Add enough water to cover the rice, swirl once or twice, and drain immediately to remove the milky water. Rinse 3–4 more times until the water looks mostly clear. Drain well in a fine-mesh strainer.

2. 2

   Transfer the drained rice to a heavy-bottomed pot. Add the measured water (based on your rice-to-water ratio) and let it soak for about 10 minutes.

3. 3

   Cover the pot and bring it to a boil over high heat. Once boiling, reduce the heat to low and simmer for 10–12 minutes, keeping the lid closed as much as possible.

4. 4

   Turn off the heat and let the rice steam for 5–10 minutes. Fluff gently with a rice paddle or fork before serving.