Muslos de pollo al estilo griego horneados

Prepara una receta de muslos de pollo al estilo griego al horno llena de limón, orégano, tomates y queso feta salado. ¡Una comida mediterránea vibrante!
Ingredientes
- 1/4 cup olive oil
- 1 medium lemon (juiced)
- Zest of 1 medium lemon
- 1 clove garlic (minced)
- 1 teaspoon dried oregano
- 2 pounds chicken thighs
- Salt and pepper (to taste)
- 1 cup cherry tomatoes (cut into halves)
- 1/2 cup kalamata olives (cut into halves)
- 1 red onion (sliced)
- 1/2 cup crumbled feta cheese
- 10 mint leaves
Preparación
- 1
Preheat oven: Preheat the oven to 350°F.
- 2
Whisk marinade: In a small bowl, whisk the oil, lemon juice, zest, garlic, and dried oregano.
- 3
Season chicken: Season both sides of chicken with salt and pepper and place in a medium oven-safe dish.
- 4
Marinate: Pour prepared Greek-style dressing over chicken and let marinate for at least 1 hour.
- 5
Add tomatoes.
- 6
Bake for 35 minutes.
- 7
Remove chicken: Once the chicken is done, remove it from the oven.
- 8
Garnish: Top with olives, onions, feta, and mint
- 9
Serve immediately.
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