Cómo hacer huevos de sauna coreanos (Instant Pot)

Ingredientes

• 12 eggs
• 1 1/2 cup water

Preparación

1. 1

   Pour 1-1/2 cups of water into your instant pot. Put eggs in a metal wire colander or on a trivet placed inside the pot. Close and seal the lid. Press the “Pressure Cook” or “Manual” button and set the cooking time for from 1 to 2 hours on High pressure. (The longer you pressure cook the egg in the instant pot, the darker the brown color and the stronger the nutty and roasted flavor and aroma.)

2. 2

   When the eggs are done cooking, move the knob to release the pressure. Open the lid and carefully remove the basket of eggs from the Instant Pot.

3. 3

   Put the eggs in a bowl of cold water, then after a few minutes they’ll be ready to peel. The shell will come off easily.