Fajitas de pollo rpidas a la bandeja (¡muy sabrosas!)
Esta receta de fajitas de pollo a la bandeja es una de las ms satisfactorias de todas nuestras recetas de cenas fciles. Lista en solo 25 minutos, tiene todo lo que te gusta de la deliciosa comida mexicana: tiras tiernas de pollo, cebollas caramelizadas, chiles poblanos y pimientos suaves, y una mezcla perfecta de especias. Al hornearlas en el horno, esta receta es sper rpida y requiere una limpieza mnima, sin sacrificar nada de sabor!
Ingredientes
- 2 lbs boneless skinless chicken breast (cut in half horizontally and cut 1/2 inch slices (*see notes))
- 3 medium peppers (poblanos or bell peppers) (cut in 1/2 inch slices (**see note))
- 1 medium yellow or sweet onion (cut in 1/4 inch slices)
- 3 tbsp olive oil
- 2 tsp kosher salt
- 1/2 tsp pepper
- 2 tsp chili powder
- 1 1/2 tsp cumin
- 1 1/2 tsp smoked paprika
- 1 tsp garlic powder
- 1 1/2 tsp granulated sugar
- 10-12 tortillas
- Optional toppings: Salsa, sour cream, limes, lettuce, avocado, shredded cheese
Preparación
- 1
Preheat the oven to 425°F. I leave my sheet pan unlined, but feel free to line with foil if you want.
- 2
Place the sliced chicken, peppers, and onions in the middle of the sheet pan. Drizzle with olive oil and sprinkle evenly with seasonings. Toss well with tongs until evenly combined.
- 3
Spread everything into a single layer. Bake for 14-16 minutes, or until the chicken is cooked through and a thermometer registers 165°F. During the last 3-5 minutes, switch your oven setting to broil. Place the sheet pan on the highest rack and broil until veggies and chicken are charred on the edges.
- 4
Serve with warm tortillas and toppings of choice. Enjoy!
Cocínala con la receta original
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