Paella vegetariana rápida y fácil en una sola sartén

Ingredientes

• 2 tablespoons olive oil
• 1/3 cup yellow onion (diced)
• 1 clove garlic (minced)
• 1/2 cup sliced mushrooms
• 1/2 cup red pepper (diced)
• 1 tablespoon smoked paprika
• 1/2 teaspoon salt
• 1 teaspoon pepper
• 2 cups cooked brown rice
• 1/2 cup vegetable stock
• 1/2 cup dry cooking wine ((vino seco))
• 1 can garbanzo beans/chickpeas ((15 oz) drained)
• 1 cup frozen peas
• 2 tablespoons capers
• Sliced lemons and green onions for garnish

Preparación

1. 1

   In a pan, heat olive oil over medium-high heat. Add onion and garlic, and cook until translucent and fragrant, about 5 minutes.

2. 2

   Next, add the red pepper and mushrooms and cook for about another 5 minutes. Add smoked paprika, salt and pepper. Stir and reduce to medium heat.

3. 3

   Add cooked brown rice, vegetable stock and dry cooking wine. Simmer and cook for 5 minutes or until the liquid has been absorbed.

4. 4

   Stir in garbanzo beans, frozen peas, and capers. Cook for about 5 more minutes. Garnish with lemon slices and green onions. Serve and enjoy!