Manzanas asadas

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2g proteína · 1 h · 325 kcal

Manzanas asadas

Hornea unas manzanas asadas calentitas y tiernas, rellenas con una reconfortante mezcla de azúcar moreno, avena y canela. ¡La receta perfecta para el otoño!

1 h4 raciones325 kcal

Ingredientes

  • 5 tablespoons brown sugar
  • 3/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 5 tablespoons old-fashioned rolled oats
  • 3 1/2 tablespoons unsalted butter (softened)
  • 2 tablespoons dried cranberries
  • 2 tablespoons chopped nuts (such as pecans, walnuts, or almonds (optional))
  • 4 medium baking apples (such as Honeycrisp or Granny Smith)
  • 2/3 cup warm water
  • Caramel sauce (for serving (optional))

Preparación

  1. 1

    Preheat oven: Preheat the oven to 375°F.

  2. 2

    Mix filling: In a small bowl, mix together the brown sugar, cinnamon, nutmeg, and oats. Add the softened butter and mix until well combined. Fold in the dried cranberries and chopped nuts.

  3. 3

    Core apples: Using a paring knife or an apple corer, remove the cores from the apples, being careful to leave the bottoms intact to hold the filling.

  4. 4

    Bake apples: Place the apples in a baking dish. Fill each apple with the sugar-oat mixture, pressing down slightly to pack it in. Pour the warm water into the bottom of the dish around the apples. Bake in the preheated oven for 45-50 minutes, or until the apples are tender.

  5. 5

    Drizzle sauce: If using, drizzle caramel sauce over apples. Serve warm.

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