Albóndigas griegas

Ingredientes

• 1 pound ground beef
• 1/2 pound ground pork
• 1 large egg
• 3/4 cup breadcrumbs
• 1/4 cup milk
• 3 tablespoons fresh parsley (finely chopped)
• 3 tablespoons fresh mint (finely chopped)
• 1 large onion (minced)
• 3 cloves garlic (minced)
• 1 teaspoon dried oregano
• 1/2 teaspoon dried ground coriander
• 1/4 teaspoon cumin
• 1 teaspoon kosher salt
• 1/2 teaspoon black pepper
• Olive oil (as needed)
• Tzatziki sauce and additional fresh parsley for serving

Preparación

1. 1

   Combine ingredients: In a large bowl, combine ground beef, ground pork, egg, breadcrumbs, milk, parsley, mint, onion, minced garlic, oregano, coriander, cumin, salt, and pepper. Mix until well combined.

2. 2

   Form meatballs: Form the mixture into meatballs that are 1 1/2 tablespoons each. Add olive oil to a large skillet. Heat over medium heat.

3. 3

   Cook meatballs: Add the meatballs and cook, turning occasionally, until browned and cooked through, about 10-15 minutes. Work in batches if needed.

4. 4

   Serve the meatballs hot with fresh parsley sprinkled on top and tzatziki sauce on the side.