Ensalada de pollo a la parrilla

Ingredientes

• 2 boneless skinless chicken breasts
• Salt and black pepper to taste
• 4 cups romaine lettuce (chopped)
• 1 cup cherry tomatoes (halved)
• 1 cucumber (sliced)
• 1 avocado (sliced)
• 1/4 cup red onion (thinly sliced)
• 1/4 cup extra-virgin olive oil
• 2 tablespoons red wine vinegar
• 1 tablespoon Dijon mustard
• 1 tablespoon honey

Preparación

1. 1

   Season chicken breasts with salt and pepper.

2. 2

   Preheat grill to medium-high heat and lightly oil the grates.

3. 3

   Grill chicken for 6-7 minutes on each side or until internal temperature reaches 165°F. Let rest for 5 minutes then slice.

4. 4

   Combine vegetables: In a large bowl, combine romaine lettuce, cherry tomatoes, cucumber, avocado, and red onion.

5. 5

   Whisk dressing: In a small bowl, whisk together olive oil, red wine vinegar, Dijon mustard, and honey to create the dressing.

6. 6

   Toss salad: Drizzle dressing over the salad and toss to combine.

7. 7

   Add chicken: Top salad with sliced grilled chicken.

8. 8

   Serve immediately.