Receta de patata asada con doble de queso

Ingredientes

• 4 baking potatoes
• 2 tsp olive oil
• 100 g grated/shredded cheddar cheese (vegetarian if required)
• 100 g grated/shredded mozzarella (vegetarian if required)
• 2 spring onions (sliced)
• 3 tbsp mayonnaise
• 1/2 tsp English Mustard
• 2 tsp dark soy sauce

Preparación

1. 1

   --- To make the potatoes ---

2. 2

   Preheat the oven to 200C (180C fan / 390F).

3. 3

   Push a skewer through each potato a few times to help steam escape and ensure even cooking. Place the potatoes on a baking tray.

4. 4

   Rub all over with the olive oil, then place in the oven and bake for 1 hour.

5. 5

   --- To make the cheese filling ---

6. 6

   Put the cheddar, mozzarella, spring onions, mayonnaise, mustard and soy sauce in a bowl. Mix well.

7. 7

   When the potatoes are cooked, cut a cross into each of your potatoes and squeeze so that they open slightly.

8. 8

   Pile the cheese mixture on top of each potato, pressing down slightly.

9. 9

   Return to the oven for 5-10 minutes until melted.