Receta de salsa Alfredo

Ingredientes

• 1/2 cup unsalted butter
• 1 clove garlic (minced)
• 1 3/4 cups heavy cream
• 1/4 teaspoon salt (plus more, to taste)
• 1/4 teaspoon ground black pepper
• 2 1/4 cups freshly grated Parmesan cheese

Preparación

1. 1

   Melt butter: In a medium saucepan over medium heat, melt the unsalted butter.

2. 2

   Sauté garlic: Add the minced garlic to the melted butter and cook for 1 minute, stirring constantly, until fragrant.

3. 3

   Whisk cream: Slowly pour in the heavy cream while whisking continuously until well combined.

4. 4

   Simmer: Bring the sauce to a gentle simmer over medium-low heat. Cook for 5 minutes, stirring often.

5. 5

   Season: Add the salt and ground black pepper to the sauce. Stir well to combine.

6. 6

   Whisk cheese: Gradually whisk in the freshly grated Parmesan cheese until the cheese is fully melted and the sauce is smooth. If the sauce is too thick, add a splash more of heavy cream to loosen it.

7. 7

   Serve: Adjust salt if needed. Remove the sauce from heat. Serve immediately over cooked pasta or steamed vegetables.