Galletas de avena con chispas de chocolate

Ingredientes

• 1/2 cup unsalted butter (room temp (1 stick))
• 1 cup dark brown sugar (packed)
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1/4 teaspoon ground cinnamon
• 2 cups Bob’s Red Mill Old Fashioned Rolled Oats
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• Pinch of salt
• 6 ounces roughly chopped dark chocolate (or dark chocolate chips)
• Flaky sea salt for garnish

Preparación

1. 1

   In a large bowl or stand mixer, cream butter and sugar. Add egg and vanilla. Stir until well combined.

2. 2

   Whisk in the flour, cinnamon, Bob’s Red Mill Old Fashioned Rolled Oats, baking powder, baking soda, and salt. Mix until just combined. Do NOT over mix. Fold in chocolate.

3. 3

   Using a cookie scoop or a tablespoon, scoop dough and form into 1" balls. Place on a baking sheet and refrigerate the dough balls for 1 hour. You can freeze any leftover dough for future use.

4. 4

   When ready to bake, remove dough from fridge. Preheat oven to 350ºF. Line a baking sheet with parchment paper and place dough balls on baking sheet.

5. 5

   Bake for about 10-11 minutes until the edges are golden brown. Remove from oven and let them cool for 5 minutes. It's ok if they are a little on the raw in the middle, they will continue to bake/harden as they cool. Sprinkle with flaky sea salt and enjoy!