Rollito de primavera rápido y fácil en bol

Ingredientes

• 1 tablespoon toasted sesame oil
• 3 cloves garlic (minced)
• 1/2 cup chopped onion
• 1 pound ground pork ((or ground turkey or ground chicken))
• 1 teaspoon ground ginger
• 2 tablespoons low sodium soy sauce ((or coconut aminos or tamari))
• 2 teaspoons rice wine vinegar
• 1 teaspoon red pepper flakes
• Salt + pepper to taste
• 12 ounces coleslaw mix (or shredded green cabbage)
• Garnishes: sliced green onions, sesame seeds, and hot sauce (optional)

Preparación

1. 1

   In a skillet, heat sesame oil over medium-high heat. Add onion and cook until translucent, about 2 minutes. Add garlic and sauté for 30 seconds.

2. 2

   Next, add the ground meat. I recommend ground pork but you can also use ground turkey or ground chicken, if you prefer. Cook for 5 minutes or until no longer pink.

3. 3

   Stir in the ground ginger, soy sauce, rice wine vinegar, red pepper flakes, salt and pepper.

4. 4

   Add the coleslaw mix or shredded cabbage. Cook for another 5 minutes or until desired tenderness.

5. 5

   Transfer to a bowl. Garnish with green onions and/or sesame seeds. Drizzle with hot sauce, if you want some heat. Enjoy!