Bruschetta de jamón crujiente

Ingredientes

• 6 slices day old Italian crusty bread (larger sliced bread)
• 6 slices thinly sliced prosciutto di Parma
• 1/4-1/2 cup basil pesto (more or less)
• 4-5 tablespoons soft goat cheese
• 2-3 tablespoons honey
• 8-10 grape tomatoes (yellow and red) more if needed
• 1/4 cup watercress

Preparación

1. 1

   Pre-heat the oven to 400F/200C.

2. 2

   Grill the bread on a pan grill or bbq.

3. 3

   Place the prosciutto slices on a parchment paper lined baking sheet with a little space between each slice. Bake for approximately 15 minutes or until baked and crispy. Remove from the oven and place the slices on a wire rack to cool. They will continue to crisp up as they cool. Once cool break into pieces.

4. 4

   Spread pesto on each slice of grilled bread, top with tomato slices, and drop a few dollops of goat cheese on each, top with pieces of prosciutto and drizzle with honey and sprinkle with a few water cress stems. Enjoy!