Zanahorias asadas

Ingredientes

• 1 1/2 lb whole carrots (peeled)
• 2 Tbsp vegetable oil
• 1 tsp thyme (fresh, chopped)
• 1 tsp rosemary (fresh, chopped)
• 1 tsp sea salt (fine)
• 1/2 tsp black pepper (fine)
• fresh chopped parsley (optional, as garnish)

Preparación

1. 1

   Preheat the oven to 425F.

2. 2

   Wash and peel the carrots. Cut in half length-wise on the thicker carrots. Ones smaller than a half inch in thickness do not need to be sliced.

3. 3

   Toss all ingredients in a bowl and coat well.

4. 4

   Lay on a sheet pan and roast for 25-30 minutes, tossing once halfway.