Congrí de coliflor (frijoles negros estilo cubano con arroz de coliflor)

Ingredientes

• 2 tablespoons olive oil
• 1/4 cup onion (finely chopped)
• 2 cloves garlic (minced)
• 1/4 cup green pepper (finely chopped)
• 12 ounces riced cauliflower
• 1 can low-sodium black beans
• 1/3 cup liquid from canned black beans
• 1/2 teaspoon cumin
• 1/2 teaspoon oregano
• 1 bay leaf
• salt + pepper to taste

Preparación

1. 1

   In a pan, heat olive oil over medium-high heat. Sauté onion, garlic, and green peppers until translucent and fragrant, about 3 minutes.

2. 2

   Add riced cauliflower, black beans, 1/3 cup of liquid from the canned black beans, cumin, oregano, bay leaf, salt and pepper.

3. 3

   Stir to combine and cook for 5 minutes or so until the liquid has evaporated. Transfer to a plate and serve immediately with chicken breast, salmon, or by itself. Enjoy!