Filete de salmón en freidora de aire jugoso y sabroso

Ingredientes

• 500 grams salmon steaks ((2 pieces) )
• 2 tsp salt ((for marinade and seasoning))
• 2 tsp sugar
• lemon wedges ((for garnish))
• fresh dill and parsley ((for garnish))

Preparación

1. 1

   Place the salmon steaks on a plate or in a container. Mix salt and sugar in a 1:1 ratio and evenly sprinkle the mixture on both sides of the salmon steaks.

2. 2

   Let them sit for at least 30 minutes. The salt and sugar will draw out excess moisture from the surface of the fish, resulting in a better crust during cooking. It will also enhance the flavor.

3. 3

   After 30 minutes, rinse the salmon steaks with cold water and pat them dry with paper towels.

4. 4

   Preheat the air fryer to 390°F (200°C). Place the steaks in the basket and cook for 8 minutes. Remember that the air fryer basket can become very hot, so be careful.

5. 5

   Optionally, after 4 minutes, you can flip the salmon steaks to the other side. This will help maintain the integrity of the salmon steak.

6. 6

   Once the salmon steak is ready, transfer it to a serving plate. Add a few lemon wedges and sprinkle with fresh herbs.