Receta de pasta con judías horneadas

Ingredientes

• 300 g fusilli (pasta twists)
• 1 tbsp olive oil
• 1 onion (grated or finely chopped)
• 2 cloves garlic (minced)
• 1 carrot (grated or finely chopped)
• 1 celery stalk (grated or finely chopped)
• 400 g canned baked beans
• 400 g canned chopped tomatoes
• 1 tbsp tomato puree
• 1 tsp smoked paprika
• 250 g grated/shredded mozzarella
• 5 g parsley (chopped)
• Pinch freshly ground black pepper

Preparación

1. 1

   Preheat the oven to 200C (180C fan / 390F).

2. 2

   Warm the oil in a pan over a medium heat. Add the onion, garlic, carrot and celery and fry for about 5 minutes, stirring regularly until soft.

3. 3

   Add the beans, tomatoes, tomato puree, paprika and 200ml water. Bring to the boil then simmer for about 10 minutes.

4. 4

   Put the pasta on to cook in plenty of boiling water. You want it to slightly undercook, so aim for about 8 minutes.

5. 5

   When the pasta is done, drain it and add it to the sauce. Fold through.

6. 6

   Transfer your pasta and baked beans mixture to a greased roasting tray.

7. 7

   Cover with the mozzarella. Scatter the parsley on top along with plenty of black pepper.

8. 8

   Bake for 10 minutes until bubbling.

9. 9

   Serve and enjoy.