Bocados de coliflor asiáticos en freidora de aire

Ingredientes

• 1 head cauliflower
• 1 large egg ((or 2 small eggs))
• 1 cup breadcrumbs
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp ground ginger
• 1 tsp turmeric
• 1 tsp paprika
• 2 tbsp soy sauce
• pinch salt and pepper

Preparación

1. 1

   Preheat your air fryer to 380°F (195°C).

2. 2

   Cut the cauliflower into bite-sized florets, ensuring to remove the tough stem.

3. 3

   In a mixing bowl, beat the egg. Add the soy sauce and whisk until well combined.

4. 4

   In another bowl, combine the breadcrumbs, garlic powder, onion powder, ground ginger, turmeric, paprika, salt, and pepper. Mix well.

5. 5

   Dip each cauliflower floret into the egg mixture, making sure to let any excess egg drip off. Then, roll it in the breadcrumb mixture, applying gentle pressure to ensure that the breadcrumbs adhere well to the cauliflower. Repeat this process for all the florets.

6. 6

   Place the breaded cauliflower florets in a single layer in the air fryer basket. If your air fryer is small, you may need to cook them in batches to ensure even cooking.

7. 7

   Air fry the cauliflower bites at 380°F (195°C) for 18 minutes, or until they are golden brown and crispy. Flip the florets halfway through the cooking time for even browning.

8. 8

   Once cooked, remove the cauliflower bites from the air fryer using tongs or a spatula and transfer them to a serving platter.

9. 9

   Serve the Asian-Style Air Fryer Cauliflower Bites as an appetizer or a snack. They can be enjoyed on their own or served with your favorite dipping sauce, such as sweet chili sauce or soy sauce.

10. 10

    Enjoy your delicious Asian-inspired Air Fryer Cauliflower Bites!