Calabacín a la parrilla

Ingredientes

• 1 pound zucchini
• 1 Tablespoon minced garlic
• 1 teaspoon garlic salt
• 2 teaspoons Italian seasoning
• 1 teaspoon black pepper
• 1/4 cup olive oil

Preparación

1. 1

   Preheat grill.

2. 2

   In a medium bowl, combine minced garlic, garlic salt, black pepper, and Italian seasoning. Whisk together, then whisk in the olive oil.

3. 3

   Cut the ends off the zucchini and discard or compost. Slice zucchini lengthwise into long strips about 1/4-inch or thicker strips. You don’t want them too thin as they need to hold up to the grill.

4. 4

   Place sliced zucchini onto a baking sheet and brush with the oil and seasoning mixture. Turn over and brush the other side.

5. 5

   Place seasoned slices onto the hot grill. Allow to cook for 4-5 minutes then turn slices over. Cook an additional 2-3 minutes.