Crema de pistacho casera

Ingredientes

• 1 cup unsalted pistachios (finely chopped) (Or whole pistachios peeled and unsalted (see notes below for instructions).)
• 1/4 cup granulated sugar
• 3 1/2 ounces white chocolate
• 2 tablespoons butter
• 5-6 tablespoons milk (I used whole milk) divided

Preparación

1. 1

   Using the bain marie method or a microwave melt the white chocolate, butter and 3 tablespoons of milk in a large bowl, mix until smooth.

2. 2

   In a blender or food processor add the skinned unsalted pistachios and blend until finely chopped, add the sugar and blend until very finely ground almost a powder. Add to the the bowl of melted chocolate and combine.

3. 3

   Pour back into the blender or food processor with 2-3 tablespoons of milk* and blend until smooth and creamy. I like to mix it until it's still has some finely chopped pistachios in the cream. Spoon into the clean sterilized jars. Enjoy!