Batido de fresa y remolacha

Ingredientes

• 1 red beet (large)
• 1 cup strawberries
• 1 banana
• 1/2 cup strawberry yogurt
• Splash of milk (as needed)

Preparación

1. 1

   Peel and dice the beet into 1/2 inch cubes. Drizzle with 1 Tbsp water and place in an aluminum foil pouch. Cook for 30 minutes at 400 degrees F, or until fork tender. Allow roasted beet to cool.

2. 2

   In a blender, mix beets, strawberries, banana, yogurt, and milk as needed to get things moving.