Receta de Enchiladas de Ternera

Ingredientes

• 8 flour tortillas ((burrito-size))
• 2 lbs ground beef
• 1 small onion ((diced))
• 1/3 cup taco seasoning
• 30 oz canned pinto beans ((two 15 oz cans, mashed))
• 1 cup cheese dip ((divided))
• 1 tsp salt
• 1/2 tsp pepper
• 6 Tbsp unsalted butter
• 1/4 cup all-purpose flour
• 1 1/2 cups whole milk
• 1/2 cup water
• 1 cup tomato juice*
• 1/2 cup sour cream ((Daisy brand))
• 3 tsp chili powder
• 1/2 tsp salt
• 1/4 tsp pepper

Preparación

1. 1

   --- Directions: ---

2. 2

   cook and season the ground beef: In a large skillet fry the beef and onion until browned (10 minutes.) Add the taco seasoning, drained and mashed beans, 1/2 cup of cheese dip, salt, and pepper. Stir and set aside.

3. 3

   Make the Enchilada Sauce: Melt butter and whisk in the flour. Add milk, tomato juice, and water-bring to a boil. Then add 1/2 cup of cheese dip. Turn off the heat and stir in sour cream, chili powder, salt, and pepper. Stir until smooth.

4. 4

   prep the oven and pan: Preheat the oven to 350F. Prepare the baking dish by spreading 1 cup of the enchilada sauce over the bottom.

5. 5

   assemble the enchiladas: Assemble enchiladas: place a heaping 1/2 cup of the beef filling into each flour tortilla and roll up, tucking in sides.

6. 6

   cover tortillas and bake: Pour the remaining enchilada sauce over the arranged tortillas. Cover with foil and bake for 45 minutes or until bubbly and hot. Serve with Pico de gallo or sour cream.