Gulash americano de Jonny

Ingredientes

• 16 oz lean ground beef
• 1 medium onion, chopped
• 1 1/4 tsp kosher salt
• 1 tsp black pepper
• 1 1/2 tsp garlic powder
• 1 Tbsp paprika
• 3 1/2 cups tomato juice
• 8 oz elbow macaroni
• 2 tsp balsamic vinegar
• Cheddar for topping, optional

Preparación

1. 1

   Turn Instant Pot to saute setting. When display says HOT add in the beef and break it up. Add in the onion. Brown for 5 minutes. Drain off excess grease. Stir in the salt, pepper, garlic powder and paprika.

2. 2

   Pour in the tomato juice and scrape bottom of pot so that nothing is sticking. Turn off Instant Pot.

3. 3

   Sprinkle in the macaroni evenly, don’t stir.

4. 4

   Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set manual/pressure cook button to 3 minutes.

5. 5

   When time is up let pot sit for 5-10 minutes and then move valve to venting. Remove the lid.

6. 6

   Stir in the balsamic well.

7. 7

   Serve and enjoy! Top with shredded cheddar cheese, if desired.