Jamón glaseado a la piña y naranja

Ingredientes

• 1 bone-in spiral sliced ham, 10-12 lbs
• 1 1/2 cups light brown sugar
• 4 tbsp yellow mustard
• 2 tbsp honey
• 4 tbsp unsalted butter
• 2 tsp Worcestershire sauce
• Maraschino cherries
• Cloves
• 1 whole orange, sliced
• 1 20oz tin sliced pineapple
• toothpicks

Preparación

1. 1

   Make glaze. Combine brown sugar, mustard, honey, and...: Make glaze. Combine brown sugar, mustard, honey, and butter in a saucepan. Bring to a low simmer until brown sugar has melted and mixture has thickened slightly. Add in Worcestershire sauce. Set aside to cool.

2. 2

   Place ham on baking sheet or in roasting...: Place ham on baking sheet or in roasting pan. Score ham if not using a spiral sliced ham. Rub glaze all over ham. Pierce ham with cloves placing all over ham.

3. 3

   Slice oranges, set aside. Place one pineapple slice...: Slice oranges, set aside. Place one pineapple slice with one maraschino cherry in center. Secure with toothpick. Repeat process with sliced oranges. Cover entire ham with pineapple, cherry, and orange slices.

4. 4

   Cover ham with foil. Bake at 275 degrees...: Cover ham with foil. Bake at 275 degrees or 300 for 2 - 2 1/2 hours.

5. 5

   Baste ham throughout cooking process with juices in...: Baste ham throughout cooking process with juices in pan.